About The Crew

JEREMY, 34 years old- Originally from hotel management training, Jeremy has worked mainly in 4-star hotel (Sofitel) in the south of France, passing through the different departments of catering and accommodation services. In 2006 he began his career as a first officer and chief engineer, in 2017 he obtained a master’s 500GT and became a captain in 2019.
Since entering this industry, he has worked on private and charter yachts between 24 and 50 meters navigating the all-around Mediterranean Sea passing by of course the south of France, Corsica, West, and South Italian coasts including Sardinia and Sicily, the Balkans coast, Croatia, Montenegro, and Greece. And also holds a good knowledge of the Balearic Islands. As the Mediterranean is Jeremy’s main residence, he is able to comfortably manage customers’ desires. His numerous connections facilitate the organization in many different situations from booking berths in the busiest of ports to the mooring in some of the Mediterranean’s most scenic locations. Also capable of providing up-to-date onshore entertainment using his knowledge of different restaurants, nightlife, attractions, and facilities. Jeremy’s passion and motivation for his job shine through and his joy and cheerfulness reflect in his crew and guest. Finally, Jeremy’s flair for originality will be appreciated by all guests.

Forty-one years old-Originally from France, Jean Baptiste spent the last 14 years as a chef on Motor yachts. In addition, he has worked as a chef for many years on charter yachts and specializes in Mediterranean, Asian, Creole, and Italian cuisine. Jean Baptiste has been improving his culinary techniques and satisfying his taste for others. Passionate, meticulous, dedicated to his work, creative and adaptable, he will know how to combine the exotic flavours of the typical Mediterranean dishes with the art of French cuisine, matching your daily cruising needs. Vincent is also a passionate sailor who has completed regattas in France and holds a deckhand certificate. Thanks to his considerable skills. Jean Baptiste will make you feel the heart and spirit of the meridional soul! Come and share your culinary ideas!

Florent, 33 years old, Sailing regularly on a family sailboat, Florent has done several solo crossings to Corsica and various cabotages, routing, and watchkeeping. Florent began his career in 2007 in the yachting industry as a cook-deckhand during the summer season. Florent is a dynamic and professional individual. His experience allows him to be versatile, ensuring the permanent cleanliness and safety of the yacht. He will always be available to serve your needs.